Friday, August 09, 2013

It's been to long good friend...

Wow, I can't believe that it has been close to a year..1 whole frickin year, since I lasted posted on here! And what a year at has been!

 We've had so many changes that I am afraid no one will recognize the old Nesbit clan, seriously I have BLONDE hair now, that is how different we are. Plus we added one more to the bunch, (I know right! If it wasn't busy and wild enough)! But I don't want to overwhelm everyone with all the newness that we have embarked on, just yet. There will be plenty of time to catch up over why my hair is blonde instead of brown and a whole post dedicated to our Newbie Miss P!


So to start things off nice and easy, we went Blueberry picking today. For the most part it was Fun, besides the "I am hot, I am thirsty, I need to go to the bathroom" comments that came in between picking handfuls of plump blueberries. Also side note, as much as I love my wrap, I was sweating bullets trying to navigate three busy boys through the thicket of untamed blueberry fields! But overall the boys all gave "the picking of berries" two thumbs up and in my book that is a big fat WIN! Now I have to figure out what goodness I can make with all these berries...I am sure I can come up with something, so keep your eye out for upcoming recipes!

I must say that I am really excited to dive back into my blog and I hope you are ready too!

H






Thursday, August 30, 2012

Its a bird, its a plane....its.....

 Today was another reminder on why I absolutely love being a mom of three boys. They are messy, loud, wild and full of adventure!


Superheros, that is the theme these days, at least with my younger two. I am loving it! While Keegan my eldest still loves playing good guys verse bad guys he isn't quite into dressing all up and fighting crime. So I am beyond blessed to still have two more boys that I can still sit and watch, while their imagination runs wild in the backyard.


To feel invincible and not have a care in the world, it brings joy to this momma's heart! I don't want it to ever end.


This little Superhero aka Miles, is on a mission.


 But fear not, he is not alone! He has his trusty sidekick Dragon aka Lennon to back him up.


They are like peas and carrots, both so different but they complement each other as long as they are not after the same toy.


I love this, brother helping brother....even our sidekicks fall down sometimes.


 What a good little Superhero:)


Flying High...

I just want to bottle this memory up......so innocent and sweet!

H

Sunday, August 19, 2012

Who am I?

First off I want to apologize to all my followers, I have not been a very good blogger:( But with that said, I am back!!! I have a lot to talk about, some new ideas and a few changes. While I love to blog about food and my boys, there is a lot more to me than that.



So I start this blog with a question, Who am I? Though this may be a simple question, it's answers are much more complex. Who am I? Well I am Heather Kristen Nesbit or formally known as Heather Kristen Wierckz. But while that answer gives you my name it really doesn't tell you who I really am. It's funny to me, that when I am faced with this "simple" question all I can picture is a blank page. If anyone should be able to tell you who I am, it should be me, right?  I mean I could give you a list of titles....wife, mother, daughter, sister, friend, employee, student etc. But the real truth is, does that tell you who I am or just give you an idea of who I should be?

Don't worry I am not having a mental break down or some self crisis. It's just that through this crazy thing called life, I find myself ever changing, morphing if you will. Which I think is great! It's good to grow and become comfortable in your own skin. I don't want you to get the wrong idea, I love bearing the title "Mother" and "Wife". But it wasn't until a couple of years ago that I started thinking outside the so called Titles.

Being a young mother and wife, it was easy for me to get caught up in that role. While I love giving my family 100 percent, I found out that there are many more sides and dimensions of me. I find it important to STOP, EVALUATE, and ACCEPT yourself for who you are at what ever point you're at in life. I may be a mother and a wife but I am also person who loves to write, a fashionista (this one maybe up for debate), a good listener and some one that loves odd and useless things. I laugh at inappropriate times and cry at the silliest things. I despise snakes and skin flakes (this comes with my line of work and anyone who works in health care would totally understand).

Who am I? Well here is a little secret....I know who I am today....tomorrow could be different. But I hope that you are there to follow me while I make new discoveries about my self and continue to express Who I am through this Blog.

So the next question is.....Who are You?

I would love to hear about you!

Thanks for listing to me ramble:)

Heather

Thursday, January 19, 2012

Wide Awake!!!

I have embarked on a new journey....the journey of a third shifter. There takes a "special" person to be a third shifter and I would like to fully admit that I am one of these special people. I have always been a night owl, staying up late to the wee morning hours and sleeping in (oh how I love to sleep in). So when asked to cover a co-worker's maternity leave on third shift, I was very much obliged.

Let me make a statement....third shift is great, if you do not have CHILDREN. Oh heavens me! Although I still find it not all that difficult to stay up, its not that easy switching from days to nights once you have a day off. I am truly thinking about investing into a day clock, the kind my retired grandparents have to tell them what day of the week it is. Because regardless of the matter I still have laundry, little people and one big person to feed, appointments to make and as silly as it sounds most places are not open at 2:00 in the morning (except for Meijer, which has become my new hang out).

So while I am adjusting to my "third shift" status, it never fails that at this time every shift I hit a wall.....


although, hitting this wall might not be so bad, I am actually quite fond of this wall....


So here is a toast to the makers of COFFEE, which has become my life line and if I didn't have it someone would have to lift me off the floor or step around me whatever they prefer.

From the adventures of "Third Shift"....stick around it may get interesting

H

Sunday, January 15, 2012

A new "DO"...

This Friday I got the awesome luxury of going to the Salon to get my hair done, and yes to a momma of three boys this is a slice of heaven. I am not sure what it is, the smell of hair dying chemicals, the hairstylist dressed in black, or the fact that for almost three whole hours I didn't have to hear "MOM". Whatever it was I was on cloud nine. So for those of you that care here is my new "DO", for those of you who could careless here is my new "DO"........

Yes...I banged it up, and so happy I did.

A special thanks to my sweet cousin Olivia for working hard on my hair, and bringing me coffee and washing my hair.....oh and letting me be your model so that I didn't have to pay a penny ( btw I owe you lunch:)


H

Friday, January 13, 2012

"Fancy Chicken"


A few nights ago while I was deeply immersed into Pintrest, I stumbled across this recipe "Lemon Braised Chicken". Immediately I was drooling as I read through the recipe and I knew that I had to make it. However, there is something I must tell you about my lovely husband, while he will eat almost anything and I mean anything ie. squirrel, alligator, frog legs, road kill etc. Okay maybe not road kill, but there is one thing he turns his nose up at  and that is anything he would consider "Fancy". You know things sprinkled in feta cheese and garnished with what he calls weeds. So although I was fit to be tide to try this recipe, I was a little nervous at what he might think.


Lovely isn't it:) So I decided to go against my best judgment, shoot for the stars and make this delectable meal. 

To start off you need a whole chicken, cut it up so that you are left with two breast and thighs with the skin on. Next heat a table spoon of butter and a table spoon of olive oil in an oven safe skillet. As you can see here I pulled out by trusty and loyal cast iron skillet. Then you want to salt and pepper your chicken and  lightly flour it. Place your chicken in the skillet skin down and let it cook for about 12-14 minutes, flipping it once.


While the chicken is cooking you can gather up the rest of your ingredients to make the oh so wonderful sauce. You will need 3/4 cup of chicken stock, 3/4 cup of Sauvignon Blanc (where the rest of it went, I will never tell), 3 cloves of garlic, 4 sprigs of Thyme, 2 Bay leaves, 2 tsp of capers, and about three strips of lemon peel. Fancy very very fancy! Once the chicken is has been on for about 12 minutes remove to a near by plate. Place the garlic in for about 5 minutes until it is nice and soft. Then add your wine and bring to a boil and reduce it by half or cook it for about 5 minutes more.


Seeing that the garlic is having all the fun, the rest of the ingredients will want to join too. So add them in and you will be left with the most mouth watering scent.


Add the chicken back in, remove it from the stove and cover. Then place in the oven at 350 degrees for 30-35 minutes. When done, remove the chicken and discard the Bay leaves, lemon peel, and Thyme (believe me your spouse will be glad that you did). Heat the remaining sauce until it thickens up and then serve over the chicken.

Voila! Serve it with a side of red skin potatoes and fresh green beans.

You may be wondering what my husband thought of this "Fancy Chicken" and believe me I was surprised as anyone. He LOVED it, couldn't get enough of it!!! I was so relived and thankful because I really liked this meal. whew!

Click Lemon Braised Chicken for a printable recipe.

Recipe found on theurbanspork.com

Thursday, January 12, 2012

Banana Bread Muffins



Are you sick of the same old Banana Bread? Yeah it's okay monkey I understand, that's why this momma switched things up and made JUMBO size Banana Bread Muffins. That's right the bigger the better!


Thanks to these little gems, making those huge muffins that you find in a bakery is easy peasy. Btw you can find these at your local grocery store next to the cupcake papers. Who doesn't love an extra large muffin? Okay so maybe my muffin top doesn't totally agree with these, but we are no longer on speaking terms these days. I totally de-friended him last time he told me that a second or third cookie wasn't a good idea.


Plus, to make things even better Meijer had these puppies on Sale, because if your house is like mine, bananas do not stick around long enough to be made into bread. So what I did was I  doubled my banana bread recipe and it made 24 JUMBO size muffins. You can use your own family recipe or if your looking for a new one you are more than welcome to use my Banana Bread recipe.


Just fill these cups 3/4 full and the best part is they stand up on their own....so clever. Just pop in the oven at 350 degrees and bake for about 20 minutes, let them sit for about 10 minutes.

Your end result is somewhere between heaven and snow:)

Happy Thursday!

H