First I must apologize I meant to put this on Tuesday but wasn't feeling the best...you know you don't feel good when your in the middle of a post and you find yourself falling asleep and drooling on yourself (not like I did anything like that). So what's today....Thursday, that's right and I am feeling much more like my spunky self minus this deep manly voice I have due to a sore throat.
I could tell it was getting bad when my 5 year old Keegan told me I sounded just like Darth Vader........
Okay enough about me, lets get to talking about this cake.......Lemon Spice Cake.
This cake is soooo good...it's a perfect balance between spice and the tanginess that you get from the fresh lemon juice!
Also this time of year, if your like me and up to your armpits in pumpkin, it's nice to give your taste buds a breather and let them bask in some spicy lemony goodness!!!
Here a look at what you can expect when your finished.....so tasty:)
Spiced Lemon Cake
Bake: 30 min
1 1/2 cups of flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. of salt
3/4 cup of sugar
1 Tbs. of lemon zest
1 stick of butter, softened
6 Tbs of fresh lemon juice (from 2 lemons)
1 tsp. of all spice
1/2 cup sour cream
1 1/2 cup of Confectioners' sugar
Recipe: Martha Stewart