Have you ever found yourself so busy, that when you look up dinner time is staring you right in the face!!! I can't tell you how many times I've gone CRAPOLA, it's time for dinner and I have nothing prepared, Yikes. Well believe it or not there is a Dinner Fairy Godmother that I like to call Taco Soup.
A great friend of mine Heidi gave me this recipe and I am forever grateful because it is soooooo easy and sooooo tasty, plus it freezes well:)
Here are the three steps you need to remember......brown, dump, and heat....that's it!
Thanks again Heidi for blessing me with this wonderful recipe 4 years ago!
1lb. ground beef, seasoned with salt/pepper, browned and drained
1 can of black beans, drained ( you can also use kidney beans too)
1 can of Rotel
1 can of corn, drained (you can use half a can too, but we like corn)
1 packet of dry Ranch
1 packet of Taco Seasoning
1 to 2 can's of water
dash of Cumin